Flammekueche Workshop In Strasbourg

Enjoy a Unique Culinary Experience

Taste local products such as flammekueche (the Alsatian "tarte flambée") and Alsatian wine

Learn about cuisine from an expert chef

English-speaking, hand-picked, local expert guides

Experience a unique cooking class in a typical Alsatian location

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Trip details

Prices:

€28 per person 


When:

11:00am or 6:00pm, Monday through Friday

April 1st to November 15th 2019


Duration:

45 minutes approximately


Trip style:

Shared gourmet tour
Minimum 2 people, maximum 8


Meeting point:

The meeting point address will be confirmed at the moment of the booking


Inclusions:
  • Centrally located meeting point
  • Entrance fees, tasting fees and activity fees mentioned
  • Services of an English speaking host

Exclusions:
  • Any extras not mentioned on the program
  • Personal insurance and expenses
  • Gratuities for the guide

Give Making Flammekueche a Go

Learn the secrets of making traditional Alsatian “tarte flambée” during a 45-minute baking workshop with an expert chef. This is a hands-on cookery lesson in a local “winstub” with group size limited to eight people. Finish the class by eating your own freshly baked flammekueche and wash it down with a glass of wine! It makes for the perfect self-made, local lunch.

After arriving at the local activity provider’s location, enjoy your flammekueche cooking lesson just before lunch. The price includes the cooking class, then you get to eat 1/2 a traditional flammekueche and 1/4 of a traditional sweet flammekueche. A drink is also included: 25cl beer (must be 18+), 1 soft drink of a small bottle of mineral water, or 1 glass of Alsace white wine.


This activity is perfect after a guided walking tour of Strasbourg!

We suggest a morning guided tour at 9.00am OR an afternoon guided tour at 4.00pm.

Good to know

  • Minimum number of 2 participants
  • English-speaking tour guide, other languages on request
  • This tour is not suitable for persons with dietary requirements

The Ophorus Difference

Contagious Enthusiasm – ‘We had the most terrific guide! Very knowledgeable and enthusiastic’ – Virginia B. (Delaware, US)

Flexibility – ‘The guides really took an interest in what WE wanted to do’  Paul C. (UK)

Area Locals – ‘He was so much more than a driver. He really added local color and local flavor.’ Daniel W. (Georgia, US)

Read more about the Ophorus experience.