Very informative and relaxed tour – Our guide was great and gave us ample time to tour and relax. She was very knowledgeable and stayed on time.
A One-Day Visit of Bordeaux & a Famous Wine Region of Bordeaux
A Perfect One-Day Combination of City + Wine
Uncover the Secrets of Bordeaux With a Knowledgeable Guide
In the Afternoon, Visit Two Wonderful Wineries in a chosen wine region
Hand-Picked Guides Only. English-Speaking, Local Experts
580€ per group of 2 to 8 persons.
Larger Groups please contact us
Available all year round, on request, except May 1st, Dec. 25th, Jan. 1st
9.30am to 5.30pm
Minimum 2, Maximum 8. We can also accommodate larger groups of up to 19 persons, transportation in VIP Mercedes Minibus. Don’t hesitate to contact us for pricing
Fully customizable Private Day Tour. Walking Tour in Bordeaux and Choose your preferred Wine Region for the afternoon. Destinations include: Saint Emilion, Medoc, Graves & Sauternes
Pick up in centrally located Bordeaux hotels.
Tour returns to departure point.
Fully customizable Tour
Hotel pick up in Bordeaux
Private Guided walking tour with certified guide in Bordeaux
Reservation in 2 selected wineries of chosen Wine Region
English speaking licensed guide throughout the day
Travel in recent, comfortable & fully equipped Mercedes minivans
Free Wifi access on board
Wine tasting fees in the wineries
Personal insurance & expenses
Meals and drinks
Entrance fees to monuments, museums, attractions
Gratuities for the driver/guide
Combine Bordeaux and Incredible Wine For One Magical Day
Come and discover one of the most fascinating French towns that has just recently resurrected. Classified a “City of Art and History” and home to one of Europe’s largest collection of 18th Century architecture, discover big-ticket attractions such as the neo-classical Grand Theater or Saint Andrews Cathedral. Your accredited/licensed tour guide can be flexible on the itinerary but will definitely include the most famous landmarks. Pick up will be at your hotel and the walking tour is of 2 hours. After some free time for lunch and personal discovery, depart for one of the famous Bordeaux wine producing areas.
Destinations for the afternoon half day wine tour to chose from:
Saint Emilion centers on the commune of the same name. There are several villages around the region that share the Saint-Émilion name, such as Montagne-Saint-Émilion and St-Georges-Saint-Émilion, and are permitted to label their wines under the same name. Merlot is the dominant grape in this area, followed by Cabernet Franc. The climate and damper, cool soils of the area make it difficult for Cabernet Sauvignon grapes to fully ripen and as such is less often used. The wines take a little longer to mature than the ones in Pomerol but are still able to be drunk relatively young for a Bordeaux (4–8 years). In favorable vintages the wines have a good aging potential.
Pomerol was first cultivated by the Romans during their occupation of the area. Up until the early 20th century the area was known mostly for its white wine production. This area within Libournais doesn’t have a distinct city center with several villages spread across an area about the same size as St.-Julien. The area overall has gravel-based soil that is typical of Bordeaux, with western and southern sections having more sandy soil while the northern and eastern sections toward St.-Emilion have more clay composition. The wines of Pomerol have a high composition of Merlot in their blends and are considered the gentlest and least tannic and acidic of Bordeaux wines. Cabernet Franc, known in this area as Bouchet is the second leading grape and helps to contribute to the dark, deep coloring that is typical of Pomerol wines. Due to the reduced tannins found in these wines, they can typically be drunk much younger than other red Bordeaux. The chateaus in the area are not classified, with the winemakers seemingly disinclined to devise one, although Pétrus is often unofficially grouped with the First Growths of Bordeaux.
The Medoc wine region spans the left bank of the Gironde from the mouth of the river to the city of Bordeaux and includes the four famous communes of St-Estephe, Pauillac, St. Julien and Margaux. It is about 60 km north to south, and about 10 km wide, with around 10,600 hectares under vines and a production of about 50 million liters per year. All the wine made here is red and the main grape variety used is the Cabernet Sauvignon.
The Graves region is bordered on the north by the Garonne river and contain the sub regions of Pessac-Léognan, Sauternes and Barsac. It is known for its intensely gravelly soil. While Château Haut-Brion was included in the 1855 classification of the Médoc, the Graves appellation itself was classified in 1953 for its red wine producers. White wines were included in the updated 1959 classification. Graves is considered the birthplace of claret. In the Middle Ages, the wines that were first exported to England were produced in this area. Château Pape Clément, founded at the turn of the fourteenth century by the future Pope Clement V, was the first named chateaux in all of Bordeaux. In 1663, Samuel Pepys’ mention of Château Haut-Brion was the first recorded mention of French Claret in London.
Sauternes is a subregion of Graves known for its intensely sweet, white, dessert wines such as the Premier Cru Supérieur classified Château d’Yquem. Wines produced in the region of Barsac, such as Premiers Crus Château Climens and Château Coutet are allowed to be labeled either with the commune name or with Sauternes. The intense sweetness of these wines is the result of the grapes being affected by Botrytis cinerea, a fungus that is commonly known as noble rot. In the autumn, the Ciron river produces mist that descends upon the area and persists until after dawn. These conditions are conducive to the growth of the fungus which desiccates the grape and concentrates the sugars inside. The three main grapes of this area are Sémillon, Sauvignon blanc and Muscadelle. Production costs for this area’s botrytized wines are comparatively high. The evaporation and fungus produce low yields, five to six times less than in other Bordeaux regions. The grapes are normally harvested individually from the bunch with pickers going through the vineyards several times between September and November to ensure that the grapes are picked at their optimal points. The wine is then fermented in small oak barrels, further adding to the cost. Even with half bottles of the First Growths priced at several hundred dollars, these wines still have difficulties turning a profit and in the mid 20th century a string of bad vintages drove many growers in the region out of business.
This private tour ensures you enjoy full attention from your driver/guide and benefit from his knowledge on all things Bordeaux.
Good to Know
- Price based on 2 to 8 persons, for larger groups contact us.
- Tour is operated in English other languages on request.
- Confirmation of the tour will be received within 72 hours, subject to availability.
- This tour is not wheelchair accessible.
- Our standard cancellation policy applies to this tour – Read More Here.
Totally enjoyed the experience! – Found the tour guides to be knowledgeable and competent of the area and wineries. They were highly courteous and respectful.
Wonderful tours in Bordeaux – During our stay in Bordeaux, we went on two wine tours. We enjoyed them a lot! My favorite was the tour of Margaux. Delphine is a sweet girl, she is a great tour guide!
Excellent!! – Very nice trip. Our guide Karim was very cool and showed a great knowledge about wines. The wineries visited were very good too!
Great tour to Medoc! – Highly recommend this tour, will do it again next time someone visits. Our guide was enthusiastic, funny and knowledgeable, and we learnt a lot at the château’s we visited.
The Ophorus Difference
Contagious Enthusiasm – ‘We had the most terrific guide! Very knowledgeable and enthusiastic’ – Virginia B. (Delaware, US)
Flexibility – ‘The guides really took an interest in what WE wanted to do’ Paul C. (UK)
Area Locals – ‘He was so much more than a driver. He really added local color and local flavor.’ Daniel W. (Georgia, US)
Read more about the Ophorus experience.