Bordeaux Cheese & Wine Tasting

A Fun Guided Group Experience Fit for a Foodie

Discover More About Food & Wine Pairings

Taste the Region’s Most Typical Wines

Savor French Cheeses in an Underground Cheese Cellar

Hand-Picked Guides Only. English-Speaking, Local Experts

100% Easy Cancellation Policy - Read More Here

Trip Details


39€ Per Person
Minimum 2 People, Max Group Size 15.


Morning Tour:
Monday to Saturday – 11:30am to 13:00pm

Afternoon Tour:
Monday to Friday – 5:00pm to 6:30pm

All year round except May 1st, December 25th, 31st and January 1st.

Not available on French national holidays.


1 ½ hour

Trip Style:

Shared Food & Wine Tour – Minimum 2 guests, guaranteed departure on all dates.

Shared trips are available to be booked by different groups of people. For a tour to be confirmed, we need a minimum booking of 2 people.

Meeting Point:

19 Rue Huguerie, 33000 Bordeaux


Entrance fees, tasting fees or activity fees are included
3 Platters of 3 assorted Cheeses paired with 3 Bordeaux Wines


All extras that are not mentioned on the program

Experience the Gastronomical Pleasures of Bordeaux

Enjoy the best of France while in Bordeaux on this 1 ½ hour cheese and wine tasting session. Meet in one of Bordeaux’s most unique locations and discover the underground vaulted “100 cheese cellar”! In a fun & informative atmosphere, come and savor 9 AOC cheeses from all over France that will be complemented by three regional wines of Bordeaux. Here, indulge in a wine and cheese session and experience a wide range of flavors, aromas and characteristics. Of course, your cheese tasting will also include delicious local bread! Bon appétit.

Good to Know

  • Minimum number of 2 participants.
  • English speaking tour, other languages on request.
  • This tour is not suitable for persons with dietary requirements.

The Ophorus Difference

Contagious Enthusiasm – ‘We had the most terrific guide! Very knowledgeable and enthusiastic’ – Virginia B. (Delaware, US)

Flexibility – ‘The guides really took an interest in what WE wanted to do’  Paul C. (UK)

Area Locals – ‘He was so much more than a driver. He really added local color and local flavor.’ Daniel W. (Georgia, US)

Read more about the Ophorus experience.